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The Open Database Of The Corporate World

RESTAURANT GILLELEJE HAVN A/S

Company Number
35389032
Status
Normal
Incorporation Date
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Company Type
Aktieselskab
Jurisdiction
Denmark
Restricted
Protected against unsolicited advertising: the information registered about an advertising-protected company may not be used for direct marketing, which involves direct customer contact such as telephone calls, targeted postal items, etc. See: https://datacvr.virk.dk/data/node/178
Registered Address
  • Havnevej 14
  • 3250
  • Gilleleje
  • Denmark
Industry Codes
  • 56.10.10: Restaurants (Dansk Branchekode 2007)
  • 56.10: Restaurants and mobile food service activities (European Community NACE Rev 2)
  • 5610: Restaurants and mobile food service activities (UN ISIC Rev 4)
Number Of Employees
20-49
Alternative Names
  • VIKING CHIPS A/S (trading name, 2013-06-29 - )
  • VIKING SNACKS A/S (trading name, 2013-06-29 - )
Directors / Officers
7 officers available, please log in to see this data
Inactive Directors / Officers
2 officers available, please log in to see this data
Registry Page
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Source Det centrale virksomhedsregister, http://datacvr.virk.dk/data/, 21 Feb 2024 (Vilkår for brug af danske offentlige data/CVR.dk licence)

Telephone Numbers

Number: 40201699

Company Addresses

Havnevej 14 B, DK-3250 Gilleleje, DK

Industry codes

Code Description Code scheme
56.10.10 Restaurants Dansk Branchekode 2007 details

Shares issued

Shareholder Number Of Shares Voting Percentage
Denmark flag Pumpruk Holding ApS (Denmark) unknown 33.34% – 49.99% details
Denmark flag BYLOV ApS (Denmark) unknown 50.00% – 66.65% details
Denmark flag BYLOV ApS (Denmark) unknown 100.00% details

Trademark registrations

Mark Text Image Register NICE classifications Registration Date Expiry Date
TASTE OF DENMARK Gillelay 1333587 World Intellectual Property Organisation 29, 30, 35 2016-06-17 2026-06-17 details

* While we strive to keep this information correct and up-to-date, it is not the primary source, and the company registry (see source, above) should always be referred to for definitive information
Data on this page last changed March 1 2024

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