46.17B: Autres intermédiaires du commerce en denrées, boissons et tabac (Nomenclature d'activités française (2008))
10.13B-Z: Charcuterie (Nomenclature d'activités française (2008))
46.17: Agents involved in the sale of food, beverages and tobacco (European Community NACE Rev 2)
4610: Wholesale on a fee or contract basis (UN ISIC Rev 4)
10.13: Production of meat and poultry meat products (European Community NACE Rev 2)
1010: Processing and preserving of meat (UN ISIC Rev 4)
Number Of Employees
1-2
Source Institut National de la Statistique et des Études Économiques (INSEE), https://www.sirene.fr, 1 Sep 2020 (French Open Government Licence "Licence ouverte / Open Licence")
