10.71C: Boulangerie et boulangerie-pâtisserie (Nomenclature d'activités française (2008))
10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes (European Community NACE Rev 2)
1071: Manufacture of bakery products (UN ISIC Rev 4)
Number Of Employees
0
Source Institut National de la Statistique et des Études Économiques (INSEE), https://www.sirene.fr, 3 Feb 2023 (French Open Government Licence "Licence ouverte / Open Licence")