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The Open Database Of The Corporate World

BAKKERIJ 'T KROKANTJE

Company Number
0892006060
Status
Situation Normale
Incorporation Date
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Company Type
Société privée à responsabilité limitée
Jurisdiction
Belgium
Registered Address
  • Hogestraat 30
  • Hooglede
  • 8830
  • Belgium
Industry Codes
  • 15812: Artisanale brood- en banketbakkerijen (NACE-BEL 2003)
  • 52240: Detailhandel in brood-, banketbakkerswerk en suikerwerk (NACE-BEL 2003)
  • 10712: Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk (NACE-BEL 2008)
  • 47241: Detailhandel in brood en banketbakkerswerk in gespecialiseerde winkels (koude bakkers) (NACE-BEL 2008)
  • 15.81: Manufacture of bread; manufacture of fresh pastry goods and cakes (European Community NACE Rev 1.1)
  • 52.24: Retail sale of bread, cakes, flour confectionery and sugar confectionery (European Community NACE Rev 1.1)
  • 10.71: Manufacture of bread; manufacture of fresh pastry goods and cakes (European Community NACE Rev 2)
  • 1071: Manufacture of bakery products (UN ISIC Rev 4)
  • 47.24: Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores (European Community NACE Rev 2)
  • 4721: Retail sale of food in specialized stores (UN ISIC Rev 4)
Registry Page
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Source La Banque-Carrefour des Entreprises, http://economie.fgov.be/fr/entreprise..., 5 Apr 2024

Identifiers

Identifier System Identifier Categories
LEI 875500NH3C6BE3OBNZ17 details

Industry codes

Code Description Code scheme
15812 Artisanale brood- en banketbakkerijen NACE-BEL 2003 details
52240 Detailhandel in brood-, banketbakkerswerk en suikerwerk NACE-BEL 2003 details
10712 Ambachtelijke vervaardiging van brood en van vers banketbakkerswerk NACE-BEL 2008 details
47241 Detailhandel in brood en banketbakkerswerk in gespecialiseerde winkels (koude bakkers) NACE-BEL 2008 details

* While we strive to keep this information correct and up-to-date, it is not the primary source, and the company registry (see source, above) should always be referred to for definitive information
Data on this page last changed April 21 2024

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