56.21Z: Services des traiteurs (Nomenclature d'activités française (2008))
10.85Z-Z: Fabrication de plats préparés (Nomenclature d'activités française (2008))
56.21: Event catering activities (European Community NACE Rev 2)
5621: Event catering (UN ISIC Rev 4)
10.85: Manufacture of prepared meals and dishes (European Community NACE Rev 2)
1075: Manufacture of prepared meals and dishes (UN ISIC Rev 4)
Number Of Employees
0
Source Institut National de la Statistique et des Études Économiques (INSEE), https://www.sirene.fr, 3 Feb 2023 (French Open Government Licence "Licence ouverte / Open Licence")
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