10.11Z: Transformation et conservation de la viande de boucherie (Nomenclature d'activités française (2008))
47.22Z-A: Boucherie (Nomenclature d'activités française (2008))
10.11: Processing and preserving of meat (European Community NACE Rev 2)
1010: Processing and preserving of meat (UN ISIC Rev 4)
47.22: Retail sale of meat and meat products in specialised stores (European Community NACE Rev 2)
4721: Retail sale of food in specialized stores (UN ISIC Rev 4)
Number Of Employees
0
Source Institut National de la Statistique et des Études Économiques (INSEE), https://www.sirene.fr, 1 Oct 2022 (French Open Government Licence "Licence ouverte / Open Licence")
