10.13B: Charcuterie (Nomenclature d'activités française (2008))
10.13: Production of meat and poultry meat products (European Community NACE Rev 2)
1010: Processing and preserving of meat (UN ISIC Rev 4)
Number Of Employees
0
Source Institut National de la Statistique et des Études Économiques (INSEE), https://www.sirene.fr, 1 Oct 2022 (French Open Government Licence "Licence ouverte / Open Licence")