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The Open Database Of The Corporate World

4 FINGERS FOOD COMPANY LIMITED

Company Number
10817466
Status
Dissolved
Incorporation Date
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Dissolution Date
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Company Type
Private Limited Company
Jurisdiction
United Kingdom
Ultimate Beneficial Owners
1 UBO listed, please log in to see this data
Registered Address
  • 83 Cornwall Road
  • Wigston
  • LE18 4XG
  • United Kingdom
Industry Codes
  • 10.11: Processing and preserving of meat (UK SIC Classification 2007)
  • 10.12: Processing and preserving of poultry meat (UK SIC Classification 2007)
  • 10.13: Production of meat and poultry meat products (UK SIC Classification 2007)
  • 10.92: Manufacture of prepared pet foods (UK SIC Classification 2007)
  • 10.11: Processing and preserving of meat (European Community NACE Rev 2)
  • 1010: Processing and preserving of meat (UN ISIC Rev 4)
  • 10.12: Processing and preserving of poultry meat (European Community NACE Rev 2)
  • 10.13: Production of meat and poultry meat products (European Community NACE Rev 2)
  • 10.92: Manufacture of prepared pet foods (European Community NACE Rev 2)
  • 1080: Manufacture of prepared animal feeds (UN ISIC Rev 4)
Inactive Directors / Officers
2 officers available, please log in to see this data
Registry Page
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Source UK Companies House, http://xmlgw.companieshouse.gov.uk/, 21 Nov 2018 (UK Crown Copyright)

Statements of control (by this company)

Date Description Mechanisms
2017-06-14 Mr Albin Wojcik controls United Kingdom flag 4 FINGERS FOOD COMPANY LIMITED (United Kingdom) Share Ownership details


Industry codes

Code Description Code scheme
10.13 Production of meat and poultry meat products UK SIC Classification 2007 details
10.92 Manufacture of prepared pet foods UK SIC Classification 2007 details
10.11 Processing and preserving of meat UK SIC Classification 2007 details
10.12 Processing and preserving of poultry meat UK SIC Classification 2007 details

* While we strive to keep this information correct and up-to-date, it is not the primary source, and the company registry (see source, above) should always be referred to for definitive information
Data on this page last changed July 13 2020

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