Code | Description | Code scheme | ||
---|---|---|---|---|
1020 | Processing and Preserving of Fish, Crustaceans and Molluscs | Singapore Standard Industrial Classification (SSIC) 2015 | details | |
10109 | Processing and preserving of meat and meat products n.e.c. | Singapore Standard Industrial Classification (SSIC) 2015 | details | |
10201 | Canning of fish and other seafood | Singapore Standard Industrial Classification (SSIC) 2015 | details |