Code | Description | Code scheme | ||
---|---|---|---|---|
10291 | Manufacture of fish, crustaceans and molluscs: drying, smoking, salting, immersing in brine or vinegar | Thailand Standard Industrial Classification (TSIC) 2009 | details |
Mark Text | Image | Register | NICE classifications | Registration Date | Expiry Date | ||
---|---|---|---|---|---|---|---|
MR SQUID | United States Patent and Trademark Office | 29 | 2004-08-24 | 2011-03-25 | historic | details |